Bogle Family Vineyards Pinot Noir 2023

This Pinot Noir opens with expressive aromas of red cherry, dried raspberry, and rose petals, unfolding into layered notes of tea leaf and a hint of earthy spice. On the palate, it delivers a graceful soft entry, supported by juicy acidity and a silky texture. Undertones of herbs, autumn leaves, and a touch of forest floor lend complexity, evoking a distinctly autumnal character.

This versatile wine pairs well with a variety of foods like swiss chard ravioli with sage butter sauce, Teleme cheese with cherry preserves and mushrooms sautéed with garlic and wine.

Select lots aged in a combination of new French oak and neutral American oak barrels for 12 months.

The Bogle family has been farming in the Sacramento River Delta for six generations. The first 20 acres of vines were planted in 1968 near the small farming community of Clarksburg. Today Bogle Vineyards farms over 1,500 acres of wine grapes in the Clarksburg AVA and other select California winegrowing regions including Old Vine Zinfandel from Lodi and Amador and Sauvignon Blanc and Pinot Noir from the cool Monterey and Russian River Valley AVA’s. The Bogle family’s deep respect for the land and generational commitment to putting consistent, honest value in every bottle is rooted in one over-arching philosophy: the family is involved in every detail of the business. And they are some of the nicest folks you’ll ever meet!

Wine Enthusiast 20th Annual Wine Star Award
American Winery of the Year