Bogle Family Vineyards Sauvignon Blanc 2024

A burst of zesty citrus, key lime and grapefruit opens on the nose, layered with subtle tones of white pepper, fresh-cut herbs, and sweet basil. e palate is bright and energetic, driven by tangy citrus and green Bartlett pear. Brisk, mouthwatering acidity carries the flavors through a crisp, refreshing finish, making this wine both lively and elegantly balanced.

This versatile wine pairs well with a variety of foods like spring greens, fish, shellfish and goat cheese.

Classic techniques, such as cold fermentation in stainless steel tanks and reductive winemaking, showcase the crisp and vibrant character of this Sauvignon Blanc.

The Bogle family has been farming in the Sacramento River Delta for six generations. The first 20 acres of vines were planted in 1968 near the small farming community of Clarksburg. Today Bogle Vineyards farms over 1,500 acres of wine grapes in the Clarksburg AVA and other select California winegrowing regions including Old Vine Zinfandel from Lodi and Amador and Sauvignon Blanc and Pinot Noir from the cool Monterey and Russian River Valley AVA’s. The Bogle family’s deep respect for the land and generational commitment to putting consistent, honest value in every bottle is rooted in one over-arching philosophy: the family is involved in every detail of the business. And they are some of the nicest folks you’ll ever meet!

Wine Enthusiast 20th Annual Wine Star Award
American Winery of the Year