Sokol Blosser Dry Pinot Gris 2024

Product metadata

  • Oregon
  • White

Pricing

¥4,400 (incl. tax)

Product description

Our story began in 1971 when our parents, Susan Sokol and Bill Blosser, first planted vines in the now-famous Dundee Hills of Oregon’s Willamette Valley. As second generation winegrowers, we are passionately committed to our family’s legacy of creating world-class wines. Our wines are made from organic grapes, crafted sustainably with the environment at the forefront of our minds, that express the distinctive flavors of our hillside vineyards.

 — Alex, Alison, & Nik Sokol Blosser

 Siblings and Second Generation Winegrowers

Product details sections

Details
Country
America
Region
Oregon
Appellation
Willamette Valley
Winery
Sokol Blosser
Vintage(s)
2024
Color
White
Varietal(s)
100% Pinot Gris
Data
Closure
Natural Cork
Volume
750ml
Alcohol
13.5%
Product Code
2018324
UPC
0-88473-88123-4
Owning & Enjoying
Tasting notes

This wine first greets you with aromas of green apple and peach. The palate is more vibrantly fruity, crisp and dry, with a slight minerality on the finish.    

Cellaring

PROPER CELLAR LIFESPAN: ~5 years

Production
Vintage Notes

After a cool spring, the first noticeable heat wave in Oregon came in mid- to late June, when the grapes were in the early stages of development. This was followed by a week-long heat wave in July, which resulted in somewhat smaller grapes. August brought slightly above-normal temperatures, and September was a month of extreme temperature fluctuations, with record-breaking heat waves at the beginning and end of the month, interspersed with very cool periods. October continued to be a good month, and 2024 ended as it did. With mild, warm temperatures almost every day and almost no precipitation until late October, it was an ideal vintage with little need to rush the harvest until the grapes showed their best flavor and acidity.

Viticulture

HARVEST DATE: September 13th - October 13th
 

Vinification

We produce a dry style Pinot Gris, which accentuates the minerality this varietal clearly expresses. In addition to fermentation size and temperature, the diversity of yeasts used to perform fermentation plus the extended period of lees contact prior to blending and bottling contributes greatly to the complexity of this wine. A portion of the fruit was picked for higher acid and the rest with higher brix and fruit weight. Fermented in stainless steel with a diversity of ester focused commercial yeasts. 15-20 day long cool ferment. 4 months in stainless steel with weekly lees stirring.

Winery
Winery Description

When Sokol Blosser planted their first vines in 1971, there was no wine industry in Oregon. Today, with over 1,100 wineries and 44,487 acres of vineyards, Oregon wines are available throughout the world.  Sokol Blosser is a family-owned and run operation that has been a leader in environmentally friendly viticulture and business practices since the birth of the modern Oregon wine industry.  Sokol Blosser strives to craft wines of world class quality that are produced sustainably, mindful of the environment and your health, and that express the distinctive flavors of their hillside vineyards.  This dedication to world class quality and commitment to the environment constitute Sokol Blossers core values, and are reflected in everything they do from green viticultural practices to recycling all office waste to using unbleached paper for their labels.  Sokol Blosser received the prestigious full USDA (United States Department of Agriculture) organic certification in 2005.