Cart actions
Cannonball Cabernet Sauvignon 2022
Pricing
¥3,630 (incl. tax)
Product description
Californiaʼs North and Central Coast appellations are excellent for growing rich, flavorful, varietally pure Cabernet Sauvignon. With temperatures and vine growth kept in check by daily fog banks drafted from the Pacific Ocean and San Francisco Bay, fruit maturity is achieved steadily while flavor and color development are optimized. In homage to the varietyʼs roots in Bordeaux, France we turn to the Mendocino and Monterey growing regions to showcase the interplay of fruit and earth flavors for which Cabernet Sauvignon is so celebrated.
Product details sections
Details
- Country
- America
- Region
- California
- Appellation
- California
- Vintage(s)
- 2022
- Color
- Red
- Varietal(s)
- Cabernet Sauvignon
Data
- Closure
- Screw Cap
- Volume
- 750ml
- Alcohol
- 13.5%
- Product Code
- 4081122
- UPC
- 8-96499-00110-5
Owning & Enjoying
- Tasting notes
-
Aromas : The deep black cherry color of this Cabernet Sauvignon reflects the vintageʼs excellent color extraction. Aromas of boysenberry and plum lead on the nose, complemented by subtle sandalwood notes from French oak.
Tasting note : The palate is lush with black currant and mulberry flavors, complemented by a hint of Belgian cocoa and a violet floral note. Supple, generous, and polished on the finish, this full-bodied Cabernet offers the robust fruit and refined tannins characteristic of the variety.
Production
- Terroir
-
Californiaʼs North and Central Coast appellations are ideal for growing rich, varietally pure Cabernet Sauvignon. Daily fog banks from the Pacific Ocean and San Francisco Bay moderate temperatures, allowing steady fruit maturity and enhancing flavor and color. Inspired by the varietyʼs Bordeaux roots, this blend is based in Mendocino and Monterey, highlighting Cabernetʼs celebrated fruit and earth flavors. We add complexity from Lake County, Santa Barbara, El Dorado, and Santa Clara, where volcanic, alluvial, and high-elevation sites contribute unique layers. Cabernetʼs sturdy vines thrive in the extended coastal growing season, often harvested as late as October or November.
- Vintage Notes
-
- Vinification
-
Our grapes are harvested at first light while still cool, then transported to the winery for destemming and partial crushing to release juice. Incorporating about 20% whole berries adds texture and flavor complexity. Cultivated yeast ensures complete fermentation, preserving varietal purity. Cabernetʼs thick skins require daily cap management to release phenolics, with warm fermentation and a controlled midfermentation heat spike to build structure and depth. Some lots undergo a week of extended maceration to refine tannins. The wine is then cellared for 20 months in French oak from esteemed cooperages, enhancing integration and cohesion.
Winery
- Winery Description
Cannonball Wine Company was founded in 2006 by longtime winemaker Dennis Hill and former attorney turned wine entrepreneur Yoav Gilat. Dennis is a Sonoma County native from a family with a long viticultural tradition in the region. The iconic label image of a child doing a ‘Cannonball’ refers to jumping into the water with your knees tucked into your chest in order to make a big splash and get your nearby friends as wet as possible.
The Cannonball name and label symbolize the uninhibited and pure spirit of a child having fun. This is the soul of Cannonball Wine Company: life - and wine - should befun! And it is exactly this pure and uninhibited spirit that animates Dennis and Yoav’s passion to produce honest, high quality wines at great prices that are fun to drink.
We hope a splash of Cannonball winewill make you smile like a big kid doing Cannonballs - and don’t forget to share a splash or two with yourfriends!