Bogle Family Vineyards Chardonnay 2023

The 2023 vintage reflects the distinct in fluence of a cooler growing season, allowing the grapes to ripen slowly and develop nuanced flavors. On the nose, expect vibrant aromas of bright citrus, freshly plucked apples and delicate white jasmine. On the palate, stone fruit notes are met with rich undertones of vanilla and clove, harmonized with warm spice and a touch of oak-derived toastiness. The interplay between the oak and fruit brings a balanced finish, with higher toasty notes lingering gracefully.

This versatile wine pairs well with grilled fish, roasted chicken, fresh green salads and soft, mild cheeses.

FERMENTATION: 50% stainless steel fermented and 50% barrel fermentation with malolactic fermentation and traditional bâtonnage.

AGING: Sur lie aged for 8 months.

The Bogle family has been farming in the Sacramento River Delta for six generations. The first 20 acres of vines were planted in 1968 near the small farming community of Clarksburg. Today Bogle Vineyards farms over 1,500 acres of wine grapes in the Clarksburg AVA and other select California winegrowing regions including Old Vine Zinfandel from Lodi and Amador and Sauvignon Blanc and Pinot Noir from the cool Monterey and Russian River Valley AVA’s. The Bogle family’s deep respect for the land and generational commitment to putting consistent, honest value in every bottle is rooted in one over-arching philosophy: the family is involved in every detail of the business. And they are some of the nicest folks you’ll ever meet!

Wine Enthusiast 20th Annual Wine Star Award
American Winery of the Year