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Domaine Serene Evenstad Reserve Dundee Hills Brut MV6
Pricing
¥22,000 (incl. tax)
Product details sections
Details
- Country
- America
- Region
- Oregon
- Appellation
- Dundee Hills
- Winery
- Domaine Serene
- Vintage(s)
- MV6
- Color
- Sparkling・Champagne
- Varietal(s)
- 60% Chardonnay, 34% Pinot Noir, 6% Reserve
Data
- Closure
- Cork
- Volume
- 750ml
- Alcohol
- 12.2%
- Product Code
- 2027101MV6
Owning & Enjoying
- Tasting notes
-
The Domaine Serene, 'Evenstad Reserve' Brut M.V. 6 opens with enticing aromas of buttered croissant and delicate pastry notes, melon, cantaloupe, honeydew, granny smith apple, creating a captivating and inviting experience. On the palate, the fine and persistent bubbles create a remarkable texture with notes of brioche, granny smith apple, and pear. A subtle hint of ginger in the background adds complexity, leading to a layered and creamy finish that lingers long after each sip.
Production
- Terroir
-
Composed with fruit from some of our most coveted estate grown single-vineyard sites in the Dundee Hills.
- Vinification
-
Our multi-vintage brut is crafted using the Méthode Traditionnelle, inspired by the great Champagnes enjoyed by the Evenstad family and sets an evolutionary benchmark for new world sparkling wine. Barrel aging: 8 months.
Winery
- Winery Description
Domaine Serene Vineyards and Winery produces exquisite estate grown Pinot Noir and Chardonnay made atop the renowned Dundee Hills of Oregon. Its vineyard management and winemaking practices are designed to ensure complex, concentrated and elegant Pinot Noir and Chardonnay year after year, and all resources are focused on this goal. Domaine Serene’s farming practices are designed to produce very low crop levels to ensure concentrated flavors - the average yield is only 1.7 tons per acre across all varietals. All of Domaine Serene’s grapes are handpicked and hand-sorted. The various small lots from each vineyard are kept separate in small open-top fermenters and aged in French cooperage selectively sourced from several French forests. There is minimal intervention and only gentle gravity flow movement of wine from beginning to end. Pinot Noir is in barrel about 14-18 months, is not fined or filtered, and is racked only at bottling. The Estate-grown Dijon clone Chardonnay is aged sur lies for 10-15 months in French oak barrels. Bottled wines are aged about one year or longer before release.