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Domaine Serene Pinot Noir Mark Bradford 2021
Pricing
¥49,500 (incl. tax)
Product description
The Mark Bradford Vineyard is a high elevation site located on the west-facing slope of the Evenstad Estate. It was the first vineyard planted at Domaine Serene, and is named after Grace and Ken Evenstad’s son. This dynamic wine delivers a serious, rich palate with focused tannins and lingering flavor.
Product details sections
Details
- Country
- America
- Region
- Oregon
- Appellation
- Dundee Hills
- Winery
- Domaine Serene
- Vintage(s)
- 2021
- Color
- Red
- Varietal(s)
- 100% Pinot Noir
Data
- Closure
- Natural Cork
- Volume
- 750ml
- Alcohol
- 14.2%
- Product Code
- 2026521
Owning & Enjoying
- Tasting notes
-
The 2021 Domaine Serene Mark Bradford Vineyard Pinot Noir charms with a delightful blend of wild berry and tropical fruit aromas, underscored by earthy hints of forest floor. Its velvety smooth texture and rich flavors of ripe dark fruits, indulgent dark chocolate, and a subtle cola essence create a luxurious experience on the palate. With a lingering finish this wine leaves a lasting impression of refined elegance. Overall, it’s a sophisticated and approachable expression of Pinot Noir that will appeal to all wine enthusiasts.
Production
- Vinification
-
BARREL AGING: 19 months
Press
-
97
Owen Bargreen
-
96
International Wine Report
-
96
James Suckling
Winery
- Winery Description
Domaine Serene Vineyards and Winery produces exquisite estate grown Pinot Noir and Chardonnay made atop the renowned Dundee Hills of Oregon. Its vineyard management and winemaking practices are designed to ensure complex, concentrated and elegant Pinot Noir and Chardonnay year after year, and all resources are focused on this goal. Domaine Serene’s farming practices are designed to produce very low crop levels to ensure concentrated flavors - the average yield is only 1.7 tons per acre across all varietals. All of Domaine Serene’s grapes are handpicked and hand-sorted. The various small lots from each vineyard are kept separate in small open-top fermenters and aged in French cooperage selectively sourced from several French forests. There is minimal intervention and only gentle gravity flow movement of wine from beginning to end. Pinot Noir is in barrel about 14-18 months, is not fined or filtered, and is racked only at bottling. The Estate-grown Dijon clone Chardonnay is aged sur lies for 10-15 months in French oak barrels. Bottled wines are aged about one year or longer before release.