Cart actions
Domaine Serene Pinot Noir Evenstad Reserve 2021
Pricing
¥24,200 (incl. tax)
Product description
The art of blending has been the hallmark of the Domaine Serene winemaking program for over 30 years. It is this artistry that has made ‘Evenstad Reserve’ our flagship wine and a benchmark for Oregon Pinot Noir since its first vintage in 1990.
Product details sections
Details
- Country
- America
- Region
- Oregon
- Appellation
- Willamette Valley
- Winery
- Domaine Serene
- Vintage(s)
- 2021
- Color
- Red
- Varietal(s)
- 100% Pinot Noir
Data
- Closure
- Natural Cork
- Volume
- 750ml
- Alcohol
- 14.1%
- Product Code
- 2026221
- UPC
- 6-89192-37027-8
Owning & Enjoying
- Tasting notes
-
The 2021 Evenstad Reserve Pinot Noir is a refreshing and elegant vintage. It's made from 100% estate-grown grapes and has a silky texture that's perfect for pairing with poultry or duck confit. The nose offers rose petals, wild strawberry, strawberry candy, confectionary, Italian fine leather, and hibiscus. On the palate, it's maraschino cherry sweet with a light body and lifted tannins. It finishes with a lovely blueberry compote and velvety texture that lingers long after the last sip.
Production
- Viticulture
-
HARVEST DATE: 9/8/21 - 9/27/21
- Vinification
-
BARREL AGING: 16 months, 55% New French Oak
Press
-
95
Owen Bargreen
-
94
James Suckling
-
93
Wine Advocate
-
91
Decanter
Winery
- Winery Description
Domaine Serene Vineyards and Winery produces exquisite estate grown Pinot Noir and Chardonnay made atop the renowned Dundee Hills of Oregon. Its vineyard management and winemaking practices are designed to ensure complex, concentrated and elegant Pinot Noir and Chardonnay year after year, and all resources are focused on this goal. Domaine Serene’s farming practices are designed to produce very low crop levels to ensure concentrated flavors - the average yield is only 1.7 tons per acre across all varietals. All of Domaine Serene’s grapes are handpicked and hand-sorted. The various small lots from each vineyard are kept separate in small open-top fermenters and aged in French cooperage selectively sourced from several French forests. There is minimal intervention and only gentle gravity flow movement of wine from beginning to end. Pinot Noir is in barrel about 14-18 months, is not fined or filtered, and is racked only at bottling. The Estate-grown Dijon clone Chardonnay is aged sur lies for 10-15 months in French oak barrels. Bottled wines are aged about one year or longer before release.