Domaine Serene Vineyards and Winery produces exquisite estate grown Pinot Noir and Chardonnay made atop the renowned Dundee Hills of Oregon. Its vineyard management and winemaking practices are designed to ensure complex, concentrated and elegant Pinot Noir and Chardonnay year after year, and all resources are focused on this goal.  Domaine Serene's farming practices are designed to produce very low crop level to ensure concentrated flavors – the fourteen year average yield is only 1.7 tons per acre across all varietals.  All of Domaine Serene's grapes are handpicked and hand-sorted. The various small lots from each vineyard are kept separate in small open-top fermentors, and in small French cooperage selectively sourced from several French forests. There is minimal intervention and only gentle gravity flow movement of wine from beginning to end.  Pinot Noir is in barrel about 14-18 months, is not fined or filtered, and is racked only at bottling. The Estate-grown Dijon clone Chardonnay is fermented in small, French cooperage and aged sur lies for 10-15 months. Bottled wines are aged about one year or longer before release.

Total production at Domaine Serene is about 25,000 cases per year.