Whites
The grapes for our Chardonnay were grown on estate vineyards in Monterey County, where the cool, maritime-influenced climate deepens the flavors and richness of the fruit. Initial scents of yellow apple, starfruit and citrus are highlighted with notes of vanilla and butterscotch. Elegant, lush and creamy on the palate, the tropical fruit flavors are full and commanding. The finish is lively with enough body to pair well with a wide array of foods
and the balance to drink well on its own.
The grapes for our Sauvignon Blanc were grown on estate vineyards in Monterey County, California. The majority of the blend hails from our San Lucas Vineyard located south of Greenfield in the sub-appellation of San Lucas. The warm days followed by cooling afternoon winds from the Monterey Bay enhance the melon and tropical fruit flavors. Fragrant and zesty citrus aromas with a hint of floral notes lead into a medium-bodied palate withlovely flavors of green apple and guava. The lingering bright fruit finish is crisp and refreshing, making our Sauvignon Blanc an ideal apéritif.
Our Sunny Chardonnay is the perfect blend of sunshine and good vibes only. Each glass is brimming with delicious notes of golden apple, Bartlett pear and lively citrus fruit that finish with a touch of vanilla. Enjoy a glass of Sunny with your favorite tuna or yellowtail sushi roll, crispy chicken fried rice, melty cheese quesadilla or a plate of vibrant primavera pasta.
Sunny with a Chance of Flowers fits into a healthy lifestyle without giving up the flavor and texture that make wine so satisfying and mmmmm. Our Positively Sauvignon Blanc bursts with ripe guava, crushed pineapple, ruby grapefruit and fresh cut summer grass. Like a genuine smile, it is light, refreshing, joyful and cheery. Perfectly pairs with vibrant summer salads, goat cheese crostini, cauliflower crust Hawaiian pizza and most
At first sip, this mouthwatering Riesling charms with aromas of citrus blossom, nectarine and Meyer lemon. Enticing flavors of pear, pineapple and passionfruit play across the palate.
Light bodied with crisp acidity, it is balanced by the perfect amount of sweetness and a refreshing fruit finish.
Fragrant and delightful, Hive & Honey Riesling enhances any occasion.
This Columbia Valley Riesling opens with intense aromas of golden peach and dried apricot that give way to succulent fruit flavors, with a hint of honey, and finishes with crisp, juicy acidity.
With its subtle character, this wine is characterised by its stunning aromatic complexity, where fruit and floral notes intertwine, to reveal aromas of citrus fruit and white flowers.
Well-balanced on the palate, the wine demonstrates the freshness and length that define premium white Bordeaux.
Pale straw in color, the 2018 Acrobat Pinot Gris shines through with bright, crsip flavors. Rose petal elements on the nose highlight aromas of Asian pear and ripe cantaloupe. Following the nose are flavors of fresh pear and Fuji apple. These mingle on the mid-palate, rounding out a medium bodied mouthfeel with a refreshing, bright finish.
Gewürztraminer(pronounced ge verts trah mee ner is an aromatic variety grown throughout the world, most notably in Alsace, France Gewürz translated from German means “ and that is just the trait that makes Gewürztraminer so fabulous Our 2018 Gewürztraminer is a fragrant wine with aromas of stone fruit,citrus, lychee and a hint of rose petal Fresh, sweet flavors of tropical fruit and a honeysuckle finish make this a delicious wine to serve as an apéritif but it is also a terrific food match The perfect balance of residual sugar and bright acidity gives it wonderful versatility Try with spicy or highly seasoned foods, soft cow’s milk cheeses, fresh fruit, ribs slathered in tangy barbecue sauce, or with butter pecan sweet potatoes at the holiday table
Green apple and pear aromas classically characterize this wine as Clarksburg, while honeycomb and vanilla heighten the first impression. The rich, round entry rolls into a viscous and silky mouthfeel, surrounded by Asian pears and Honeycrisp apples. The finish lingers long and soft, like the wafting aromas of grandma’s warm apple pie. This wine is certified sustainable by the California Rules for Sustainable Winegrowing and proudly bears the symbol on the label.
Opening with spicy, floral aromatics, the Chenin Blanc is fragrant with persimmons and passion fruit. Juicy and ripe, a rich mouthfeel
is well balanced with crisp and refreshing acidity. 100% fermented in cold stainless steel tanks, this wine is clean and pure, unadulterated fruit. The finish shines of stone fruits like white peaches and nectarines. This wine is perfectly styled to pair with food this spring, summer and seasons beyond.
Classic techniques, such as cold fermentation in stainless steel tanks and reductive winemaking, showcase the crisp and vibrant character of this Sauvignon Blanc.
A lively entry of boxwood and freshly cut grass greets the senses, while ripe, tropical passion fruit softens the mouthfeel.
Just a touch of Pinot Grigio combines to create a playful midpalate, while flavors of quince and lime are mouthwatering, from first sip to refreshing finish.