Whites
The grapes for our Sauvignon Blanc were grown on estate vineyards in Monterey County, California. The majority of the blend hails from our San Lucas Vineyard located south of Greenfield in the sub-appellation of San Lucas. The warm days followed by cooling afternoon winds from the Monterey Bay enhance the melon and tropical fruit flavors. Fragrant and zesty citrus aromas with a hint of floral notes lead into a medium-bodied palate withlovely flavors of green apple and guava. The lingering bright fruit finish is crisp and refreshing, making our Sauvignon Blanc an ideal apéritif.
Our Chardonnay is bright, crispand balanced. The nose delivers pear, citrus, tropical fruit and toasted vanillabeans. The palate is rich and concentrated with notes of pineapple, butterscotch and minerality. This versatile wine can be served as an apéritif or as an accompaniment to your favorite fowl and seafood dishes.
Sunny with a Chance of Flowers fits into a healthy lifestyle without giving up the flavor and texture that make wine so satisfying and mmmmm. Our Positively Sauvignon Blanc bursts with ripe guava, crushed pineapple, ruby grapefruit and fresh cut summer grass. Like a genuine smile, it is light, refreshing, joyful and cheery. Perfectly pairs with vibrant summer salads, goat cheese crostini, cauliflower crust Hawaiian pizza and most
Our Sunny Chardonnay is the perfect blend of sunshine and good vibes only. Each glass is brimming with delicious notes of golden apple, Bartlett pear and lively citrus fruit that finish with a touch of vanilla. Enjoy a glass of Sunny with your favorite tuna or yellowtail sushi roll, crispy chicken fried rice, melty cheese quesadilla or a plate of vibrant primavera pasta.
This Columbia Valley Riesling opens with intense aromas of golden peach and dried apricot that give way to succulent fruit flavors, with a hint of honey, and finishes with crisp, juicy acidity.
Rich gold in color, this wine leads with aromas of luscious apple and sweet, ripe peach. Notes of crisp apple and stone fruit on the palate are complemented by balanced acidity. Enjoy this wine with soft cheeses and various seafood, such as salmon and scallops.
The bouquet of this wine opens with bright and bursting lime zest notes and a pleasant mineral essence. The crispness of this Riesling compliments the creamy texture and hints of sweet key lime. Balanced acidity gives way to a lingering finish with notes of nectarine, honeysuckle, and clover honey.
At first sip, this mouthwatering Riesling charms with aromas of citrus blossom, nectarine and Meyer lemon. Enticing flavors of pear, pineapple and passionfruit play across the palate.
Light bodied with crisp acidity, it is balanced by the perfect amount of sweetness and a refreshing fruit finish.
Fragrant and delightful, Hive & Honey Riesling enhances any occasion.
At first sip, this sumptuous Gewürztraminer delights with aromas of lychee, honeysuckle and guava. Flavors of pineapple, grapefruit and peach dance from the glass. Light bodied with crisp acidity, it is balanced by the perfect amount of sweetness and a bright tropical fruit finish. Fragrant and charming, Hive & Honey Gewürztraminer enhances any occasion.
Gewürztraminer (pronounced ge-verts-trah-mee-ner) is an aromatic variety grown throughout the world, most notably in Alsace, France. “Gewürz” translated from German means “spice,” and that is just the trait that makes Gewürztraminer so fabulous. Our 2019 Gewürztraminer is a fragrant wine with aromas of stone fruit, citrus, lychee and a hint of rose petal. Fresh, sweet flavors of tropical fruit and a honeysuckle finish make this a delicious wine to serve as an apéritif, but it is also a terrific food match. The perfect balance of residual sugar and bright acidity gives it wonderful versatility. Try with spicy or highly seasoned foods, soft cow’s milk cheeses, fresh fruit, ribs slathered in tangy barbecue sauce, or with butter-pecan sweet potatoes at the holiday table.
Pale straw in color, the 2021 Acrobat Pinot Gris shines through with bright, crsip flavors. Rose petal elements on the nose highlight aromas of Asian pear and ripe cantaloupe. Following the nose are flavors of fresh pear and Fuji apple. These mingle on the mid-palate, rounding out a medium bodied mouthfeel with a refreshing, bright finish.
As the first white winegrape our grandfather planted back in 1968, we are proud to continue to grow, handcraft and share our “heritage” Chenin Blanc. Perfectly suited to Clarksburg’s soils, growing season and climate, this wine is a wonderful example of the place we have called home for six generations.