Domaine Serene Pinot Noir Mark Bradford 2016
This dynamic wine delivers a serious, rich palate with focused tanninsand lingering flavor. Polished from start to finish, the 2016 Mark
Bradford exhibits elegant black cherry and marionberry on the nose. These focused and intense aromatics lead to a layered palate that is at once supple and complex, with rich fruit and powerful structure interweaving seamlessly.
| Country | America |
|---|---|
| Region | Oregon |
| Appellation | Dundee Hills |
| Winery | Domaine Serene |
| Vintage | 2016 |
| Color | Red |
| Varietal(s) | 100％ Pinot Noir |
This dynamic wine delivers a serious, rich palate with focused tanninsand lingering flavor. Polished from start to finish, the 2016 Mark
Bradford exhibits elegant black cherry and marionberry on the nose. These focused and intense aromatics lead to a layered palate that is at once supple and complex, with rich fruit and powerful structure interweaving seamlessly.
| Country | America |
|---|---|
| Region | Oregon |
| Appellation | Dundee Hills |
| Winery | Domaine Serene |
| Vintage | 2016 |
| Color | Red |
| Varietal(s) | 100％ Pinot Noir |
| Closure | Natural Cork |
|---|---|
| Volume | 750ml |
| Alcohol | 14.5% |
| Product Code | 2026516 |
| UPC | NONE/なし |
Winery Description
Domaine Serene Vineyards and Winery produces exquisite estate grown Pinot Noir and Chardonnay made atop the renowned Dundee Hills of Oregon. Its vineyard management and winemaking practices are
designed to ensure complex, concentrated and elegant Pinot Noir and Chardonnay year after year, and all resources are focused on this goal. Domaine Serene’s farming practices are designed to produce very low crop levels to ensure concentrated flavors - the average yield is only 1.7 tons per acre across all varietals. All of Domaine Serene’s grapes are handpicked and hand-sorted. The various small lots from each vineyard are kept separate in small open-top fermenters and aged in French cooperage selectively sourced from several French forests. There is minimal intervention and only gentle gravity flow movement of wine from beginning to end. Pinot Noir is in barrel about 14-18 months, is not fined or filtered, and is racked only at bottling. The Estate-grown Dijon clone Chardonnay is aged sur lies for 10-15 months in French oak barrels. Bottled wines are aged about one year or longer before release.