Born to Run Cabernet Sauvignon 2019
THE BIG IDEA
Bieler Family Born to Run is the culmination of Charles’ last 20 years – piecing together his origin story and tradition-bending blend of two states where he’s been producing wine for a decade-plus each. He had always remarked that the black fruit and structure of Washington Cabernet Sauvignon would be well complimented by the softer, lush, red fruit profile from California. Cross-state blending is rarely done in a quality way, but Charles is un-deterred.
| Country | America |
|---|---|
| Region | Washington |
| Appellation | America |
| Winery | x Other x |
| Vintage | 2019 |
| Color | Red |
| Varietal(s) | 74% Cabernet Sauvignon、26％ Syrah |
THE BIG IDEA
Bieler Family Born to Run is the culmination of Charles’ last 20 years – piecing together his origin story and tradition-bending blend of two states where he’s been producing wine for a decade-plus each. He had always remarked that the black fruit and structure of Washington Cabernet Sauvignon would be well complimented by the softer, lush, red fruit profile from California. Cross-state blending is rarely done in a quality way, but Charles is un-deterred.
| Country | America |
|---|---|
| Region | Washington |
| Appellation | America |
| Winery | x Other x |
| Vintage | 2019 |
| Color | Red |
| Varietal(s) | 74% Cabernet Sauvignon、26％ Syrah |
| Closure | Natural Cork |
|---|---|
| Volume | 750ml |
| Alcohol | 13.7% |
| Product Code | 1341119 |
| UPC | 8-56622-00152-5 |
Vintage Notes
In 2019 across Washington State and California, the growing season had a later bud break than usual due to moderate winter rains and cool spring temperatures. These conditions allowed fruit to ripen evenly and picking began in late-September/October.
Winery Description
・Born to Run