Substance Vineyard Collection Cabernet Sauvignon Powerline Vineyard 2018
The 2016 vintage started early and warm in Washington State. When summer arrived, the season saw cooler evenings that helped retain acidity, extended the growing and ripening period into September and October.
This allowed the fruit to gain more complexity and deeper charm without sacrificing the acid or producing higher alchhol content .
The vintage has created deeply rich and focused wines that we will be able to enjoy for a long time to come.
| Country | America |
|---|---|
| Region | Washington |
| Appellation | Columbia Valley |
| Winery | Substance |
| Vintage | 2018 |
| Color | Red |
| Varietal(s) | 100％ Cabernet Sauvignon |
The 2016 vintage started early and warm in Washington State. When summer arrived, the season saw cooler evenings that helped retain acidity, extended the growing and ripening period into September and October.
This allowed the fruit to gain more complexity and deeper charm without sacrificing the acid or producing higher alchhol content .
The vintage has created deeply rich and focused wines that we will be able to enjoy for a long time to come.
| Country | America |
|---|---|
| Region | Washington |
| Appellation | Columbia Valley |
| Winery | Substance |
| Vintage | 2018 |
| Color | Red |
| Varietal(s) | 100％ Cabernet Sauvignon |
| Closure | Natural Cork |
|---|---|
| Volume | 750ml |
| Alcohol | 13.5% |
| Product Code | 1261418 |
| UPC | 1-84745-00380-6 |
Winery Description
The original thought was to be a one wine brand, with a single minded vision to produce the best value-priced Cabernet Sauvignon in America. How do you go about this? Traditional winemaking. Natural fermentations. Barrel-aging. Plus, bottling unfiltered and unfined. In essence, making the wines in small batch winemaking integrity, but doing so on a larger scale. The wine is black. The label definitively says, "This is Cabernet Sauvignon." And also, with the CS, you know who made this wine: Charles Smith.