Substance Vineyard Collection Cabernet Sauvignon Jack's Vineyard 2018
TASTING NOTES BY WINEMAKER CHARLES SMITH
Cool riverbed littered with stones that lay underneath the surface. Ash, compost, black preserves, round out this plush, textured wine. Black olive and cured meat show up in the mix..
| Country | America |
|---|---|
| Region | Washington |
| Appellation | Walla Walla Valley |
| Winery | Substance |
| Vintage | 2018 |
| Color | Red |
| Varietal(s) | 100％ Cabernet Sauvignon |
TASTING NOTES BY WINEMAKER CHARLES SMITH
Cool riverbed littered with stones that lay underneath the surface. Ash, compost, black preserves, round out this plush, textured wine. Black olive and cured meat show up in the mix..
| Country | America |
|---|---|
| Region | Washington |
| Appellation | Walla Walla Valley |
| Winery | Substance |
| Vintage | 2018 |
| Color | Red |
| Varietal(s) | 100％ Cabernet Sauvignon |
| Closure | Natural Cork |
|---|---|
| Volume | 750ml |
| Alcohol | 13.5% |
| Product Code | 1261218 |
| UPC | 1-84745-00360-8 |
Winery Description
The original thought was to be a one wine brand, with a single minded vision to produce the best value-priced Cabernet Sauvignon in America. How do you go about this? Traditional winemaking. Natural fermentations. Barrel-aging. Plus, bottling unfiltered and unfined. In essence, making the wines in small batch winemaking integrity, but doing so on a larger scale. The wine is black. The label definitively says, "This is Cabernet Sauvignon." And also, with the CS, you know who made this wine: Charles Smith.