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Sokol Blosser Bluebird Cuvée Brut Sparkling Wine 2019

America, Oregon

The Bluebird Cuvée Brut Sparkling is designated as a Brut level of sweetness. The nose of this wine is expressive with fresh lemon, under-ripe pear and minerality, complemented by white flowers. On the palate this wine is bright and crisp, as the lemon and pear shine through.

Country America
Region Oregon
Appellation Willamette Valley
Winery Sokol Blosser
Vintage 2019
Color Sparkling
Varietal(s) Pinot Noir, Chardonnay, Riesling, Müller-Thurgau, Muscat
¥4,950  (incl. tax)

The Bluebird Cuvée Brut Sparkling is designated as a Brut level of sweetness. The nose of this wine is expressive with fresh lemon, under-ripe pear and minerality, complemented by white flowers. On the palate this wine is bright and crisp, as the lemon and pear shine through.

Country America
Region Oregon
Appellation Willamette Valley
Winery Sokol Blosser
Vintage 2019
Color Sparkling
Varietal(s) Pinot Noir, Chardonnay, Riesling, Müller-Thurgau, Muscat
Data
Closure Natural Cork
Volume 750ml
Alcohol 11.0%
Product Code 2017219
UPC 0-88473-71218-7
Winery

Winery Description

When Sokol Blosser planted their first vines in 1971, there was no wine industry in Oregon. Today, with over 900 wineries and 39,531 acres of vineyards, Oregon wines are available throughout the world.  Sokol Blosser is a family-owned and run operation that has been a leader in environmentally friendly viticulture and business practices since the birth of the modern Oregon wine industry.  Sokol Blosser strives to craft wines of world class quality that are produced sustainably, mindful of the environment and your health, and that express the distinctive flavors of their hillside vineyards.  This dedication to world class quality and commitment to the environment constitute Sokol Blossers core values, and are reflected in everything they do from green viticultural practices to recycling all office waste to using unbleached paper for their labels.  Sokol Blosser received the prestigious full USDA (United States Department of Agriculture) organic certification in 2005.