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Ken Wright Cellars Pinot Blanc Freedom Hill Vineyard 2019

America, Oregon

100% Pinot Blanc, from Freedom Hill Vineyard, in the Mount Pisgah AVA, is barrel fermented and barrel aged in neutral French oak barrels.

Typically it exhibits complex aromas of cantaloupe, tangerine, white peach and orange blossom on the nose. Ripe melon and citrus on the palate. Long, silky, and refreshing finish. 

Country America
Region Oregon
Appellation Willamette Valley
Winery Ken Wright Cellars
Vintage 2019
Color White
Varietal(s) 100% Pinot Blanc
¥5,170  (incl. tax)

100% Pinot Blanc, from Freedom Hill Vineyard, in the Mount Pisgah AVA, is barrel fermented and barrel aged in neutral French oak barrels.

Typically it exhibits complex aromas of cantaloupe, tangerine, white peach and orange blossom on the nose. Ripe melon and citrus on the palate. Long, silky, and refreshing finish. 

Country America
Region Oregon
Appellation Willamette Valley
Winery Ken Wright Cellars
Vintage 2019
Color White
Varietal(s) 100% Pinot Blanc
Data
Closure Synthetic Cork
Volume 750ml
Alcohol 12.5%
Product Code 2078119
UPC NONE/なし
Winery

Winery Description

Located in rural Carlton, Oregon, Ken Wright Cellars is devoted to single vineyard Pinot Noir that showcase the terroir of some of the Willamette Valley's top vineyards. Assiduous attention is paid to optimal site selection and vineyard health. Source is everything. When you work with great sites, great things can happen. These great things cannot happen without a commitment by the Vineyard owner to the health of the vineyard and extremely low crop levels that ensure intensity of aroma, flavor and texture. Certain things in this world are better left alone. Minimal handling of the wine is essential to preserve what it is, a gift of nature. This winemaking philosophy defines Ken Wright Cellars. Ken Wright is very active in local charities and was instrumental in organizing the six new American Viticultural Areas that define the Northern Willamette Valley. Ken wrote the proposition for the Yamhill-Carlton AVA and served as the association's first President.