Long Shadows

Notes of citrus, jasmine, pear and honeydew melon combine with an appealing level of minerality and acidity to provide a fresh and lengthy finish.

Sourced from German clone plantings and some of the Columbia Valley’s oldest Riesling vines, this wine offers classic and distinctive Riesling character.

Vibrant aromatics of black cherry, espresso beans and bittersweet chocolate introduce this richly structured Cabernet Sauvignon. It is a multi-layered wine with expressive flavors of black and red berries complemented by notes of savory spice. Its luscious mouthfeel persists across a lengthy finish.

Several vineyard sites throughout Horse Heaven Hills and the Wahluke Slope were selected to source the fruit that provides its depth and complexity. Aged eleven months in French oak prior to bottling.

Elegant and inviting with vibrant aromatics of fresh jasmine, white peach and hints of baking spice. Flavors of dried apricots and quince highlight a creaminess on the palate that is well balanced by the wine’s brightness and lively character.

The 2019 Nine Hats Chardonnay was sourced primarily from the Yakima Valley’s French Creek and Boushey vineyards. It is a cooler AVA that helps retain the Chardonnay’s acidity and elegance.

Inspired by the great wines of Germany and winemaker Armin Diel, proprietor of the renowned Schlossgut Diel.

Like previous vintages, the 2020 Poet’s Leap is a racy wine with aromatic notes of white lower blossoms, gooseberry and impressive minerality. On the palate, subtle flavors of apricot, honey, and white peach come into focus, with the wine’s lively, balanced acidity leaving a long, satisfying finish.

Directed by Philippe Melka & Agustin Huneeus, Sr.Philippe Melka and Agustin Huneeus, Sr. teamed to combine the traditions of old world　winemaking, the advancements of new world technology, and small lots from Washington　State’s finest vineyards to craft this enticing red blend.

Easily one of our favorite Saggi bottlings to date, this wine showcases the quality of our vineyard sites and the warmth of the growing season. A brilliant garnet-red, the 2018 Saggi is elaborately fragrant, brimming with red cherries, ripe strawberries and notes of nutmeg. Vibrant and well-integrated with balanced natural acidity, this is a textured wine with great richness and flavors that linger across a generous finish. Drinking beautifully now, the wine’s concentration and structure also make it an excellent candidate for the cellar.

Acclaimed Napa Valley vintner Randy Dunn has a reputation for producing world-class Cabernet Sauvignon. He brings more than four decades of winemaking experience to the Columbia Valley to produce Feather, his only wine made outside of California.

A classic Washington State Cabernet Sauvignon, true to varietal character, with appealing, earthy aromas and flavors, including a streak of graphite, dark cherry, blackberry and a hint of dried herbs. Well-structured with plenty of backbone, like an Old-World Cab but with the focused concentration of a New World wine, the 2018 Feather is an iron fist in a velvet glove.

Michel Rolland, Pomerol vintner and consultant to many of the world’s top wineries, teamed with Washington State wine visionary Allen Shoup to produce this limited release wine.

A beautiful, dark opaque wine with expressive aromas of black cherry, cinnamon, cocoa, oak spice and a hint of sweet violet. Rich and balanced on the palate with layers of huckleberry, bittersweet chocolate and dark fruit flavors that leave a bold, yet refined, impression on the finish.

After 16 years as winemaker for Australia’s iconic Penfolds Grange, John Duval came to the Columbia Valley in 2003 as the “sequel” to his life’s work with Syrah.