Snoqualmie
Named after the mountain pass that serves as the gateway to Washington wine country, Snoqualmie wines reflect the balance and natural beauty of the Pacific Northwest. Snoqualmie has been committed to sustainable and organic winemaking practices since 1983 to preserve the long-term health of the soil and environment. Lightweight glass bottles are used to reduce carbon emissions and all Snoqualmie corks and labels are certified sustainable by the Rainforest Alliance and the Forest Stewardship Council. Under the leadership of Washington Winemaking pioeer Ste. Michelle Wine Estates, the Snoqualmie Brand has joined a reputation for releasing natural, sustainable and food-friendly wines has been widely acclaimed as the essence of the Northwest.
| Website | www.snoqualmie.com/ |
|---|---|
| Address | 660 Frontier Rd., Prosser, 99350 |
| Wine Maker | Keith Kenison |
| Country | America |
| Region | Washington |
| Appellation | Columbia Valley, Horse Heaven Hills |
From this Winery
This Columbia Valley Riesling opens with intense aromas of golden peach and dried apricot that give way to succulent fruit flavors, with a hint of honey, and finishes with crisp, juicy acidity.
A refreshing experience of true Chardonnay varietal characters, this wine is made with no oak.
Citrus and pear aromas accent the nose leading to crisp clean fruit flavors on the palate.
Snoqualmie’s ECO wines are produced from 100% organically grown grapes from USDA-certified organic vineyards in the Columbia Valley
American Viticulture Area.
Made from organically grown fruit, this Cabernet Sauvignon has aromas of fruit characters with smoky tones in the nose. The fruit characters carry through on the palate mingling with herbal tones and ample soft textures.