Casa Smith
A collection of wines produced from classic varietals of Italy. Starting in the north, Barbera from Piedmont. Traveling through Tuscany with Sangiovese and finishing in the land of Primitivo: Puglia.
These are the Washington grown grapes from the single vineyard selections, Cervo, Cinghiale, Porcospino. Made for you by the Famiglia Smith: Charles, Ginevra, Charlotte.
Italian inspired and locally produced, ViNO was created by Charles Smith in 2010 with the inaugural release of a 100% Pinot Grigio. This is in keeping with the vision of producing Italian varietals with the same integrity as they would be produced in Italy. Hand-made wines that are a great value and delicious to drink.
| Website | houseofsmith.com/brands/vino-casasmith-wines/ |
|---|---|
| Address | Charles Smith Wines Walla Walla(World Headquarters) 35 South Spokane Street, Walla Walla, Washington 99362 Phone: 509-526-5230, Fax: 509-526-5267 |
| Wine Maker | Charles Smith |
| Country | America |
| Region | Washington |
| Appellation | Ancient Lakes, Washington, Wahluke Slope |
Wines from this Winery
The 2018 vintage was incredible! This outstanding vintage began mild followed by a long and dry ripening season in the fall. This enabled us to hang the fruit to reach optimal ripeness without losing acidity or increasing sugars.
The wines from 2018 are exceptional in many ways, from the great expression of the whites to the beautiful refinement and complexity of the reds. Enjoy!
93 Points, James Suckling
“I like the dark blue fruit here with stone and graphite character.
It’s medium-bodied, tight and fresh. There’s tension throughout this, providing form and vibe. Fresh finish.”
93 Points, Jeb Dunnuck (formerly of Robert Parker’s Wine Advocate) (v2017)
“One of the best expressions of this variety outside of Italy must be the 2017 Barbera Cervo from Charles Smith.
Its vibrant purple/ruby color is followed by a fresh, complex bouquet of blue and black fruits, leafy herbs, vanilla, and spice.
It’s terrific on the palate as well, offering medium to full body, tons of fruit, and remarkable purity.
Drink it any time over the coming 4-5 years.”
92 Points, James Suckling (v2016)
“This is tangy and salty with a dense and wild-fruit center palate that show so much intensity and freshness. An energetic, driven finish.”
90 Points, Jeb Dunnuck (formerly of Robert Parker’s Wine Advocate) (v2016)
“Deep ruby/purple-colored, the 2016 Barbera Cervo Northridge Vineyard is another knockout value. Blackberry, smoked meat, herbs, and earth nuances all give way to a full-bodied, concentrated, beautifully textured, silky effort that’s already hard to resist.”
No, you don’t have to go to Italy to get a really super Sangiovese. Vibrant, pipe tobacco, Italian cherry, sandalwood and tomato leaf. Dark earth fills out the broad shoulders of this substantial wine. Exact, distinct and real.
No, you don’t have to go to Italy to get a really super Sangiovese. Vibrant, pipe tobacco, Italian cherry, sandalwood and tomato leaf. Dark earth fills out the broad shoulders of this substantial wine. Exact, distinct and real.
Black pepper, molasses, pie crust and structure to beat the band. Huckleberry, Bing cherry and fire
ash are on parade. Serious wine, seriously delicious.