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Our Sunny Chardonnay is the perfect blend of sunshine and good vibes only. Each glass is brimming with delicious notes of golden apple, Bartlett pear and lively citrus fruit that finish with a touch of vanilla. Enjoy a glass of Sunny with your favorite tuna or yellowtail sushi roll, crispy chicken fried rice, melty cheese quesadilla or a plate of vibrant primavera pasta.
Our Sunny Pinot Noir is a riveting red wine full of juicy berry flavors and
pure joy. Sweet black cherries kick off the palate, followed by luscious
pomegranate and a hint of toasted oak. The silky-smooth texture of our
Sunny Pinot Noir pairs perfectly with rotisserie chicken, tomato basil pasta
and grilled burgers, best enjoyed outdoors on the patio at sunset.
Citrus, Pear, & floral aromas with a hint of yeast. The fine mousse brings forth the light citrus, smooth and round in the mouth. Finish is round, with a note of grapefruit.
Beautiful green apple and tropical notes in the aroma follows through in the mouth with a smooth fine mousse. This wine finishes with lingering light tropical flavors.
Brioche and a hint of berry, with bright citrus in the aromas. The fine mousse brings along these notes in the mouth. Lingering finish of citrus that begs for another taste.
Heady scents of ripe summer strawberries make a lovely first impression, while hints of crushed violets and sweet dried herbs resonate on the nose. Refined and nuanced, the mouthfeel softens as layers of cherry fruit are wrapped in a comforting blanket of pipe tobacco and worn leather. The firm, yet lingering finish is perfectly balanced with touches of baking spices, fragrant fruit and earth tones.
This richly-hued garnet beauty opens with aromatics of Bing cherries, sassafras, and hints of pipe tobacco. The smooth and supple red fruits on the entry give way to a plush velvety middle, while this approachable and appetizing wine finishes with touches of cedar box and sweet herbs.
Our California Chardonnay, the most popular wine we produce, is a crowd pleaser with wide appeal. With welcoming aromatics, bright and juicy apple and pear flavors, a soft and creamy texture and toasty, spicy tones of American oak, a glass of this has a little something for everyone. Handcrafted and award-winning, this bottle will delight wine drinkers with its lovely, approachable style.
Green apple and pear aromas classically characterize this wine as Clarksburg, while honeycomb and vanilla heighten the first impression. The rich, round entry rolls into a viscous and silky mouthfeel, surrounded by Asian pears and Honeycrisp apples. The finish lingers long and soft, like the wafting aromas of grandma’s warm apple pie.
This wine is certified sustainable by the California Rules for Sustainable Winegrowing and proudly bears the symbol on the label.
The Willamette Valley is increasingly being recognized as a premier growing region for Chardonnay, the country’s most popular white wine. Tracing its origins to Burgundy, France – which like Oregon lies along the 45th parallel – Chardonnay grown in a cooler climate like ours is distinguished by its medium body, showcasing a nice acidity with flavors tending to the tart notes of green apple and pear.
This wine from clones 76 and 95 is versatile and food friendly. Aromatics and flavors are of yellow pear, lemon oil, wet stone, toast, allspice and apple skin. A round and complex entrance with bright acidity left over from partial malolactic fermentation provides freshness and crisp minerality on the mid-palate. On the finish, light oak aging provides structure and spice while the acidity carries over for a long and satisfying finish.
Early in our 30-year history, King Estate established a reputation for Willamette Valley Pinot Gris that continues to this day. The Willamette Valley – and our cool climate, high elevation site in particular – is ideally suited for growing Pinot Gris grapes. Made with the finest fruit from our own estate and our like-minded vineyard partners, this wine reflects a commitment to sustainable farming practices in each bottle.
TASTING NOTES
Classic hallmarks of Pinot Gris appear on the nose with aromas of ripe pear, lime zest, peach, honeysuckle and lemon blossom. The wine starts off nice and round on the palate with ripe fruit flavors of Asian pear, key lime and nectarine accompanied by jasmine and damp slate. The entrance is followed by bright acidity that carries through to a fresh, balanced and lingering finish.
Classic from the get-go. Black cassis, pipe tobacco and black cherry saturates the mouth. Followed by forest floor, dark plum and pencil lead. Great density and a tremendous finesse-filled finish which one has to repeat...A CLASSIC!
Each year, Dunham Cellars blends a portion of its wines into this red table wine. Using fruit from all of our estate vineyards and using the same barrels in which our finest Cabernet, Merlots and Syrahs are aged, we are able to maintain the consistent high quality of our top wine, as well as create a great everyday wine that is price-friendly.
It was a sunny day in the summer of 1994 when I met Port. Outside I heard the distinct sound of an animal in distress. It took only moments to realize what was happening
across the field from my house – a young puppy had fallen into harm’s way and was being attacked by another dog. I ran to the scene, broke up the fight and found that the puppy was very badly injured. Instinctively, I wrapped him up and took him to the veterinarian, and although the puppy had lost a leg, he had found a home. With only three legs, and two on the port side, I named him Port, and he was my best friend.
The 2019 vintage is a brilliant example of Pinot Noir from a consistent and warmer than average Western Oregon growing season. In the glass, there is a garnet-colored center with bright ruby edges. The nose has rich, fruit-forward aromas of bright Bing cherry and raspberries, with hints of cinnamon and baking spices. The palate echoes with ripe strawberries and dark chocolate up front, followed by earthy and spicy notes of forest Floor and clove. A lovely medium-bodied pinot noir with Fine-grained tannins and refreshing acidity, expect this wine to age beautifully through the next decade.
Directed by Philippe Melka & Agustin Huneeus, Sr.Philippe Melka and Agustin Huneeus, Sr. teamed to combine the traditions of old world winemaking, the advancements of new world technology, and small lots from Washington State’s finest vineyards to craft this enticing red blend.
The 2020 vintage was a dry growing season, with only a few spring showers, but we had good fruit-set and cluster development. Our Sauvignon Blanc grapes came in perfectly ripe and beautiful at harvest. Our 2020 Sauvignon Blanc opens with aromas of lemon curd, grapefruit and white flower. The palate is clean and crisp with flavors of mango and honeydew melon flowing through the long, juicy finish.