Winery list for Wahluke Slope
The Wahluke Slope is a large alluvial fan that stretches down to the Columbia River. It is a warm, dry appellation, known for its gentle grade and consistency of aspect. This allows for even ripening of the predominantly red grape varieties planted there.
Casa Smith
A collection of wines produced from classic varietals of Italy. Starting in the north, Barbera from Piedmont. Traveling through Tuscany with Sangiovese and finishing in the land of Primitivo: Puglia. These are the Washington grown grapes from the single vineyard selections, Cervo, Cinghiale, Porcospino. Made for you by the Famiglia Smith: C ...
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Charles Smith Wines
Charles Smith’s explosion onto the world wine scene has been nothing less than phenomenal. Winemaker Charles Smith managed Rock & Roll bands in Europe for 11 years before moving to Walla Walla and starting K Vintners on a shoestring. While Charles’ wines radiate the excitement of his Rock & Roll roots, they are grounded in ...
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K Vintners
Charles Smith’s explosion onto the world wine scene has been nothing less than phenomenal. Winemaker Charles Smith managed Rock & Roll bands in Europe for 11 years before moving to Walla Walla and starting K Vintners on a shoestring. While Charles’ wines radiate the excitement of his Rock & Roll roots, they are grounded in ...
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L'Ecole No. 41
The third winery to be established in the Walla Walla Valley, L’Ecole No 41 has been a leader in the production of premium handcrafted varietal wines in Washington State since 1983. The family owned winery is located in an old schoolhouse built in 1915 in historic Frenchtown, just west of Walla Walla. The name - L’Ecole No 41, Fren ...
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Long Shadows
Long Shadows Vintners was founded in 2002 by Washington wine visionary Allen Shoup, who as President and CEO of Chateau Ste. Michelle from 1984-2000 forged internationally acclaimed winemaking partnerships with Piero Antinori (Col Solare) and Dr. Ernst Loosen (Eroica Riesling). Long Shadows Vintners now builds upon those successes by bri ...
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Wines of Substance
The original thought was to be a one wine brand, with a single minded vision to produce the best value-priced Cabernet Sauvignon in America. How do you go about this? Traditional winemaking. Natural fermentations. Barrel-aging. Plus, bottling unfiltered and unfined. In essence, making the wines in small batch winemaking integrity, but doing so ...
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