Born to Run Cabernet Sauvignon 2017

Born to Run Cabernet Sauvignon


This Cabernet Sauvignon is 100% American: 50% from the Columbia Valley in Washington State, 50% from California. The Washington State vineyards are located on the edge of Red Mountain in Columbia Valley – this sundrenched climate provides both the structure and finesse of the Old World, with the succulent ripe flavors of the New World.

The Washington State fruit was fermented whole berry, and natively, with the wine was on the skins for 35 days – this allowed the wine to develop impressive density and a chewy structure. California vineyards are older vines on the west side of Lodi on the edge of the Delta, which allows for grapes with ripe fruit flavors, natural acidity and complexity. Our California component, which was aged in some oak after a traditional fermentation, is quite soft and luscious.
The result is a rich, soft California Cabernet Sauvignon blended with dark, brooding, and structured Cabernet Sauvignon from Washington State. A gorgeous blend that’s all its own and more complex than its parts.

About this Wine

Country U.S.A
Region Washington
Appellation America
Winery Bieler Family
Vintage 2017
Color Red
Varietal(s) 100% Cabernet Sauvignon (Appellation: California 50% Lodi , Washington State 50% Columbia Valley)
Closure Natural Cork
Volume 750ml
Alcohol 13.9%
Product Code 1341117
UPC 8-56622-00152-5


Winery Description

Bieler Family Born to Run is the culmination of Charles’ last 20 years – piecing together his origin story and tradition-bending blend of two states where he’s been producing wine for a decade-plus each. He had always remarked that the black fruit and structure of Washington Cabernet Sauvignon would be well complimented by the softer, lush, red fruit profile from California. Cross-state  blending is rarely done in a quality way, but Charles is un-deterred.

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