Bogle Winemakers have brought together four distinct varietals to create something memorable and delicious…the Essential Red.
This compelling blend of Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah had created a ripe and mouthfilling wine. Full bodied from start to finish, this wine has notes of sarsaparilla, dark berries and black plums.
Richly textured and nuanced by the flavors of juniper and dried herbs, the wine is juicy, jammy, luscious and finishes with graham cracker and melty s’mores from the American oak aging for 12 long months.
The Bogle family has been farming in the Sacramento River Delta for six generations. The first 20 acres of vines were planted in 1968 near the small farming community of Clarksburg. Today Bogle Vineyards farms over 1,500 acres of wine grapes in the Clarksburg AVA and other select California winegrowing regions including Old Vine Zinfandel from Lodi and Amador and Sauvignon Blanc and Pinot Noir from the cool Monterey and Russian River Valley AVA’s. The Bogle family’s deep respect for the land and generational commitment to putting consistent, honest value in the bottle is rooted in one over-arching philosophy: the family is involved in every detail of the business. And they are some of the nicest folks you’ll ever meet!