Brooding, shall I say mysterious? There is so much to discover in this wine. Basalt, pipe tobacco, cassis is just the beginning and from then on to be discovered.
|Appellation||Walla Walla Valley|
|Winery||Wines of Substance|
|Varietal(s)||100％ Cabernet Sauvignon|
The original thought was to be a one wine brand, with a single minded vision to produce the best value-priced Cabernet Sauvignon in America. How do you go about this? Traditional winemaking. Natural fermentations. Barrel-aging. Plus, bottling unfiltered and unfined. In essence, making the wines in small batch winemaking integrity, but doing so on a larger scale. The wine is black. The label definitively says, "This is Cabernet Sauvignon." And also, with the CS, you know who made this wine: Charles Smith.