Each year, Dunham Cellars blends a portion of its wines into this red table wine. Using fruit from all of our estate vineyards and using the same barrels in which our finest Cabernet, Merlots and Syrahs are aged, we are able to maintain the consistent high quality of our top wine, as well as create a great everyday wine that is price-friendly.
It was a sunny day in the summer of 1994 when I met Port. Outside I heard the distinct sound of an animal in distress. It took only moments to realize what was happening
across the field from my house – a young puppy had fallen into harm’s way and was being attacked by another dog. I ran to the scene, broke up the fight and found that the puppy was very badly injured. Instinctively, I wrapped him up and took him to the veterinarian, and although the puppy had lost a leg, he had found a home. With only three legs, and two on the port side, I named him Port, and he was my best friend.
|Varietal(s)||33% each of Cabernet Sauvignon, Syrah and Merlot|
Enjoy with grilled meats or salmon.
Continuity of style and commitment to uncompromising quality remain enduring themes at Dunham Cellars. With a deep understanding of the scientific fundamentals behind winemaking, cutting-edge equipment, and expressive estate vineyards, winemaker Robert Campisi achieves both technical precision and creative artistry. Dunham Cellars’ wines are consistent and varietally correct while artfully crafted to be interesting and true to terrior. Dunham Cellars’ entire portfolio of wines reflects this harmony. The Dunham story continues to unfold with passion in the bottle and pride on the label.