Bogle Vineyards

Warren, Jody, and Ryan Bogle

Warren, Jody, and Ryan Bogle

The Bogle family has been farming in the Sacramento River Delta for six generations.  The first 20 acres of vines were planted in 1968 near the small farming community of Clarksburg.  Today Bogle Vineyards farms over 1,500 acres of wine grapes in the Clarksburg AVA and other select California winegrowing regions including Old Vine Zinfandel from Lodi and Amador and Sauvignon Blanc and Pinot Noir from the cool Monterey and Russian River Valley AVA’s.  The Bogle family’s deep respect for the land and generational commitment to putting consistent, honest value in the bottle is rooted in one over-arching philosophy: the family is involved in every detail of the business.  And they are some of the nicest folks you’ll ever meet!

Wine Enthusiast 20th Annual Wine Star Award
American Winery of the Year

Website

www.boglewinery.com/

Address

37783 Co Rd 144 Clarksburg, CA, USA, 95612  

Wine Maker

Eric Aafedt(Director of Winemaking)  

Country

America

Region

California

Appellation

California, Clarksburg


Photo Gallery



Wines from this Winery


Bogle Vineyards Chardonnay

Green apple and pear aromas classically characterize this wine as Clarksburg, while honeycomb and vanilla heighten the first impression. The rich, round entry rolls into a viscous and silky mouthfeel, surrounded by Asian pears and Honeycrisp apples. The finish lingers long and soft, like the wafting aromas of grandma’s warm apple pie. This wine is certified sustainable by the California Rules for Sustainable Winegrowing and proudly bears the symbol on the label.

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¥2,250
Bogle Vineyards Chenin Blanc

Opening with spicy, floral aromatics, the Chenin Blanc is fragrant with persimmons and passion fruit. Juicy and ripe, a rich mouthfeel is well balanced with crisp and refreshing acidity. 100% fermented in cold stainless steel tanks, this wine is clean and pure, unadulterated fruit. The finish shines of stone fruits like white peaches and nectarines. This wine is perfectly styled to pair with food this spring, summer and seasons beyond.

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¥2,250
Bogle Vineyards Merlot

Gorgeous in the glass with rich hues of garnet, the first impressions entice with aromas of sandalwood, vanilla and black cherry. The mouthwatering entry is full of red plums and cherries, while the middle palate of the wine softens with touches of cola and a smooth and silky mouthfeel. Notes of baking spices and mocha are left behind by the 12 months in American oak, leading to a lingering, luxe finish.

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¥2,250
Bogle Vineyards Sauvignon Blanc

For this classic-style Sauvignon Blanc, Bogle winemakers use reductive winemaking techniques and cold fermentation in stainless steel tanks to create a wine that is crisp and refreshing. A lively entry of fresh cut grass and citrus blossoms greets the senses, while ripe and juicy fruits from the tropics soften the mouthfeel with touches of guava and papaya. A playful midpalate, coupled with a 2% touch of Semillon, keeps the wine front and center with flavors of peaches and Asian pears. From first sip to vibrant finish, this mouthwatering wine hits the spot.

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¥2,250
Bogle Vineyards Cabernet Sauvignon

This complex and developed fruit is showcased in the glass with first impressions of dried cherries, tobacco leaf and Madagascar vanilla. Wrapping the palate in richness, the full bodied flavors of cherry and plum compote resonate, followed by touches of tanned leather and dark chocolate. Aging in one-year old American oak for 12 months creates a finish with ample and enduring tannins, and tones of sweet tobacco smoke and spicy oak.

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¥2,480
Bogle Vineyards Essential Red

Bogle Winemakers have brought together four distinct varietals to create something memorable and delicious…the Essential Red. This compelling blend of Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah had created a ripe and mouthfilling wine. Full bodied from start to finish, this wine has notes of sarsaparilla, dark berries and black plums. Richly textured and nuanced by the flavors of juniper and dried herbs, the wine is juicy, jammy, luscious and finishes with graham cracker and melty s’mores from the American oak aging for 12 long months.

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¥2,480
Bogle Vineyards Old Vine Zinfandel

On the nose, juniper, black pepper and spicy nutmeg awaken the senses. Garnets glitter in the glass, while flavors of cranberries and raspberries glisten on the palate. Lively ruby red fruits catch your fancy, all leading to a full and round finish after aging in 2-year old American oak for 14 months. Hints of marionberry pie and baking spices complete the wine, with a long and lingering finish.

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¥2,480
Bogle Vineyards Petite Sirah

Dark purple stains the glass, while inky and succulent blueberries and blackberries overwhelm the palate. Juicy plums and rhubarb come together, followed by touches of roasted, savory and earthy tones that round out the mouthfeel. Supple and spicy, this full bodied wine was aged in American oak for 12 months.  Toasty vanilla, mocha and a bit of cocoa combine with ample tannins to create a finish with structure and character.

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¥2,480
Bogle Vineyards Pinot Noir

Bogle winemakers have sourced fruit from the best growing regions in California for the varietal. The terroirs of the cool Russian River Valley and coastal Monterey hills all grow fruit of character and distinction. Combined, the resulting wine is an elegant, classic Pinot Noir. Heady scents of ripe summer strawberries make a lovely first impression, while hints of crushed violets and sweet dried herbs resonate on the nose. Refined and nuanced, the mouthfeel softens as layers of cherry fruit are wrapped in a comforting blanket of pipe tobacco and worn leather. The firm, yet lingering finish is perfectly balanced with touches of baking spices, fragrant fruit and earth tones.

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¥2,480
Bogle Vineyards Viognier

Deep in the Delta, on Bogle’s southern-most vineyard, the Sutter Ranch has produced grapes ripe with flavor and intensity, perfect for crafting this silky and rich Viognier. Classic stone fruits like peaches and apricots entice the senses, while tropical pineapple and passion fruit round out the viscous mouthfeel. Balanced by the clean, floral tones of honeysuckle blooms and orange blossoms, this wine was fermented cold in stainless steel tanks to allow the varietal character to shine.

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¥2,480
Bogle Vineyards Phantom

A New bottle package has been introduced from 2016 vintage. Full-bodied and jammy, Phantom’s origins of Petite Sirah and Zinfandel emerge from the glass. Spicy pepper and juniper tantalize your senses, while black plums and blueberries emerge on the palate. Notes of pipe tobacco and clove settle around the Fnish, long and lingering, like the Delta fog.  

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¥3,850
Bogle Vineyards Phantom Chardonnay

AROMAS OF HONEY AND SWEET VANILLA ARISE FROM THE GLASS, Juicy golden apples and ripe pears emerge alongside notes of tropical mango and guava, brightening and balancing the mouthfeel with just the right touch of acidity. The round and silky finish whispers of crème brûlée and caramel, the lingering legacy of French oak aging.

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¥3,850
Bogle Vineyards Reserve Chardonnay

From our Puente Ranch right here in Clarksburg, this Reserve Chardonnay showcases the sultry nature of Clarksburg Chardonnay. From the decadent aromatics, to the velvety texture, to the complex finish, this is hand-crafted wine at its very best. Harvested at night, whole Chardonnay clusters were lightly pressed to extract their succulent juice, while avoiding skin and seed contact as much as possible. This retained the ripe apple and sweet pear fruits and allowed them to come alive. Barrel fermented and aged in 100% new American oak for fifteen months, the wine was then stirred by hand twice a month, to create a silky mouthfeel. Spicy persimmon flirts on the palate, while the seductive finish hints of toasted marshmallows and a caramelized sugar meringue.

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¥3,850
Coming soon
Bogle Vineyards Reverence

Born in the elevated vineyards of the Sierra Nevada foothills, this Bordeaux style blend has been classically handcrafted to showcase the concentration and complexity of these hillside vines. The very best fields of our Merlot, Malbec, Cabernet Sauvignon and Petit Verdot have been selected to create Reverence, an homage to the generations who have come before us. Black cherry and spicy plum aromas are complimented by flavors of tobacco leaf and black pepper. Aged in French and American oak barrels for 28 months, an interwoven composition of nuance and finesse abounds; with American oak delivering spicy clove, while the French oak imparting vanilla, confection and cherry cola. Meanwhile, the aging process has softened the tannins in these hillside vineyards to create an approachable, balanced wine with enough structure to age well into the next decade.

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¥4,100
Bogle Vineyards 50th Petite Sirah

**Limited Product As the first red wine bottled by our family in 1978, Petite Sirah has come to be synonymous with the winery. For many customers, Petite Sirah was the first Bogle wine they tried. Today, so many years later, Bogle is the largest producer of Petite Sirah in the world. Handpicked from our estate Quick Ranch on Merritt Island, just a few miles down Elk Slough from our homestead, the grapes for this wine were selected for their quality and concentration. Dark, tightly formed clusters created intense flavors and set themselves apart for this special commemorative wine. After primary and secondary fermentations, the wine was placed in French and American oak barrels where it aged for over 24 months. Additional time aging in the bottle allowed the components of the wine to come together seamlessly. A nose of lavender and violets leads to huge blackberry and marionberry flavors on the palate. Silky, rich, luscious, and luxurious, this wine finishes with touches of toasty spice and voluptuous caramel, essences of both barrel types left behind. A perfect food wine, pairings are pretty limitless, and the wine could cellar for 20 years. Bottled in a limited-edition silk screened bottle and finished with gold wax, this wine can currently only be found at our tasting room in Clarksburg.

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¥8,200
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