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Food and Wine Experience with Eric Dunham

Tokyo American Club | Mar 31 2010 (Wed)


As part of the Club’s month-long celebration of the food and wine of Washington State, winemaker Eric Dunham of Dunham Cellars drops by to uncork some of his mesmerizing varietals and even dish up a tantalizing green curry to play off the award-winning 2006 Four Legged White Riesling.

Place your reservation with the Tokyo American Club by faxing in this form.
Event Details
Date Mar 31 2010 (Wed)
Time 19:00 till Close
Place
Tokyo American Club Map
Cost 12,600 yen
Reservation Required
RSVP To TAC TEL: 03-4588-0744


Venue

Tokyo American Club
4-25-46 Takanawa
Minato-ku, Tokyo
03-4588-0978
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